Boardroom and working lunches
Individually boxed or plated family-style — we design working lunches that fuel the afternoon rather than slow it down. Light seasonal proteins, vibrant grains, and fresh sides that hold well through a long meeting.
Corporate Catering
Corporate food that doesn't make people wish they'd eaten before
Seasonal, chef-led catering for boardroom lunches, leadership summits, product launches, and team events across Winnipeg.
Why the food at your event matters more than you think
A room full of people eating dry sandwiches and tired salads doesn't think well, collaborate well, or remember the day well. At Stonetswift, we apply the same seasonal, locally sourced approach to corporate events that we bring to weddings and private dinners — because your colleagues and clients deserve food that's actually good. Whether it's a working lunch for 12 executives in a downtown boardroom or a 200-person product launch at a Winnipeg event space, we design menus around the format, the energy required, and the time of year. Spring menus feel light and bright; autumn menus carry warmth and substance. The emerald-fresh colour and energy we bring to the table comes through in the produce itself — vivid, crisp, seasonal.
Corporate catering built for real working days
Flexible formats, reliable logistics, and food worth talking about.
Conference and summit catering
Full-day catering across morning refreshments, buffet lunch, and afternoon breaks. We coordinate with your events team on timing and flow so the food service never interrupts your programme.
Product launches and client events
When you're entertaining clients, the food makes a statement. We build reception menus with passed canapes, seasonal stations, and drinks pairings that feel polished without feeling stiff.
Recurring team catering
Some of our corporate clients book us monthly or quarterly for recurring team events. We rotate the seasonal menu each time so the food stays interesting and the team looks forward to it.
“We've used Stonetswift for four quarterly events this year and the consistency is remarkable. Every menu is different — they rotate by season — but the quality never dips. Our team actively looks forward to these lunches now, which says everything.”
Simone Arcand, People & Culture Lead, Pragma Solutions
Common questions about corporate catering
What's the minimum order for a corporate lunch?
We cater corporate events from 10 guests upward. For very small working lunches of fewer than 10, we can sometimes accommodate on a case-by-case basis — get in touch and we'll work out what makes sense.
Can you deliver to our office?
Yes. We offer delivery and setup for boardroom-style events across central Winnipeg. For larger events requiring on-site service staff, we handle full setup and service at your venue.
How much notice do you need?
For recurring or large-scale events, two to three weeks' notice is ideal. For smaller boardroom lunches, we can often work with as little as five business days — call us and we'll confirm availability.
Do you issue invoices for accounting purposes?
Yes, we issue full itemised invoices for every corporate booking. We can split invoices by department or event if needed. We do not include a tax registration number on invoices.
Feed your next event properly
Share your event details and guest count and we'll respond with a seasonal menu outline and quote within two business days.